Often I get comments from Italians that Americans do not eat well – processed food, Big Macs, artificial cheese, no vegetables, etc., and that nobody knows how to cook over there. On one hand, I do admit that the American supermarket aisles are far more packed with processed fake foods, and yes, I know plenty of Americans who do not cook. However this is not always the case, and it is certainly not the case in my hometown of Seattle!
I read this great piece on things that Texas and Italy have in common, over at Bleeding Espresso as part of Michelle’s Gita Italiana. It got me thinking of how well I was able to live in Seattle – even if it was more expensive than here – while maintaining the Italian lifestyle I love so much. If you dream of being an expat in Italy, but have just not arrived at that moment yet, it’s well worth it (and healthy) to explore your own city and try to find ways to bring Italy to you. Here are some ways to do so in Seattle.
The Market Culture. Anybody who has been to Seattle has been to the Pike Place Market. There are plenty of farmers markets all over the city, but Pike Place is an icon of Seattle and is teeming with stalls selling fresh fish (and by the way, the pacific northwest has some amazing salmon), fruits and vegetables, flowers, local wines. The area around the market is full of small, hole-in-the-wall ethnic restaurants, cafes, an Italian Grocer, wine shops. When I would pine for Europe while living in Seattle, this is where I would go. A café au lait and a croissant at Le Panier while watching the market wake up in the morning? Priceless. When I lived in the First Hill neighborhood, almost downtown, I would walk to the market and get my produce there.
The Café Culture. Another thing Europeans commonly say about America is that our coffee is no good. That’s because they have not been to Seattle! And no, I am not talking about Starbucks. I’m talking about smaller local businesses such as Caffe Vita, Caffe Umbria, Vivace and many more. These folks roast their own beans, and with Italian machinery, Seattle’s baristi (at cafes such as Senso Unico) will serve up some of the best espresso on that side of the pond. The difference between Seattle cafes and Italian bars, however, is that in Seattle you are most likely to enjoy your coffee drink seated in a big cushy armchair as you work on your laptop (almost all Seattle cafes have wi-fi).
The Foodie Culture. We Seattlites love to eat. And we love to cook. And we cook well. A lot of people have gardens and are able to get their ingredients right in the backyard. Someone is always having friends over for dinner, and there is always creative use of local ingredients (such as our seafood). We have a wine culture too (yes, our state has its own Wine Country, and you haven’t lived until you’ve tasted one of our floral merlots). One great thing about Seattle being a port city, is how international it is. You can find cuisine from all over the world – France, Italy, Spain, Japan, Vietnam, Argentina, Ethiopia and the list goes on. Being an Italian food lover, I found it very easy to recreate my favorite recipes using the ingredients available to me in Seattle. It’s a good life!
What does your hometown have in common with your adopted country?
*This post was written for AffordableCallingCards.net. Not only can you read more posts about expat life written by myself and other bloggers, it’s a great place to look for cheap phone cards. Yes, I know, with the internet it’s easy to keep in touch. But we expats also like a regular phone call every now and then!
While some people relocate to just one country, there are others who, like me, have changed country/continent of residence several times. My first living abroad experience was in Switzerland in 2002… later I lived in Italy, then Argentina, and now I’m in Italy again. With the exception of Switzerland, which, while beautiful, was just not my cup of tea, my identity has become so intertwined with the places I lived that I have no idea what to say when people ask where I’m from (which happens often here). Having two passports does not make things any less complicated.
I wonder if there is a Southern Italian version involving the various winds that we have down here. How do you make the phrase: “When your curls are extra curly and your patio is covered in Saharan dust it’s probably the Scirocco” rhyme? Or “When, despite the warm weather and sun, the wind makes your skin shiver it’s probably the Tramontana and you’d do best to drive a ways and take a dip in the Ionian Sea”…?
In Argentina, I enter the cafe on the corner and pick a table near the window. Eventually the mozo, waiter, approaches me and I ask for “un cortado” – a cortado is kind of like a caffè macchiato. He soon returns with a full tray, and one at a time, he sets my cortado, a small glass of sparkling water, a little plate of cookies and the sugar on the table. I say “Gracias” like I always do, the waiter says “No, a vos” and I take my first sip, slouch onto the table like everyone else in the café, and look out the window. I could spend 3 or 4 hours in here and never feel pressured to leave or spend more money than I have. I eventually decide it’s time to go, and catch the waiter’s eye. Once we lock eyes, we nod at each other and he comes to the table (just like in a milonga). I ask for la cuenta, the check, and pay him, batting my eyelashes in the hope that he’ll give me some coins with my change so I can take the bus.


